Fresh and dried herbs have been used to season and enhance foods for thousands of years. Learn how to use the herbs from the garden to make a savory herb rub great for everything from tofu to turkey, an herbal-infused oil, and custom tea blend, packaged in real tea bags. Jackie Riffice, Co-founder of Prairie Godmothers will show you how to make these three things and will discuss other ways to use herbs. You'll take home the items you make in the workshop along with recipes. Limited to 20. Must be age 12 and up.
To Register: Call 847 929 5101 or visit www.webrary.org or stop by the reference desk
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