Hamburger Briefs and Beefs

It’s National Hamburger Week. How do you like your burgers?

By Colleen Walsh Fong

103 hamburgers were consumed by one person in just 8 minutes!  Twenty-three-year old Joey Chestnut set that world hamburger-eating record in 2007. That’s a lot of beef to eat in one sitting, even considering the burgers were of the slider variety. I like hamburgers as much as the next person, but one per meal is enough for me.

Wonder where hamburgers got their name, or where they come from? Your bet may be as good as the next person’s as to who invented the hamburger. Its origins are hotly contested, and claims range from medieval Mongolia, to Hamburg, Germany, to New York, Texas, Ohio, Connecticut, and Wisconsin. Some of the controversy resolves when a distinction is made between a hamburger sandwich and a hamburger steak.  Delmonico’s Restaurant in New York carried hamburger steaks on its printed menu as early as 1837. Some say they were meant to attract German travelers who arrived from the port city of Hamburg where a minced meat steak was common fare. But the waters get murky when you add bread or buns into the mix, with many claiming to have made the first hamburger sandwich. Until someone is able to produce some definitive proof of creation, the hamburger sandwich’s origin will remain one of the unsolved mysteries of our day.

The classic hamburger is made with ground or minced beef and served on a bun with the condiments of the consumer’s choice. These can include mayonnaise, ketchup, mustard, lettuce, tomatoes, pickles, onions, and mushrooms, and the list goes on. They are commonly served with French fries. But some people prefer sides of potato salad, mac and cheese, or macaroni salad.

These days all manner of burgers are available as creative chefs put their personal twists on this old standard. Like Greek food? Make a gyros burger. Deli food? Make a Rueben burger. Have dietary restrictions? Make a turkey or veggie burger, or serve it sans bun as a naked burger. These sandwiches make the perfect 15-minute meal.

If you love burgers—and who doesn’t?—put a smile on your face because it’s National Hamburger Week. To quote a noted seller of burgers, be sure to “have it your way!”

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Vincent Russell May 17, 2013 at 06:59 AM
The best burger I've ever made: 70/30 meat (about an inch thick), cooked rare, topped with melted smoked gouda cheese, a grilled slice of pancetta, Hatch chile peppers, grilled onions, on a toasted, buttered Kaiser roll. YUM!
Chronicles of Bob May 17, 2013 at 01:54 PM
Um, that's not a burger...
Droncz87 May 17, 2013 at 02:06 PM
A pound of ground beef mixed with a pound of jimmy dean's breakfast sausage...will make the best tasting burger you have ever had.
Maori Tuakana May 19, 2013 at 10:50 PM
That totally IS a burger, & it sounds awesome! I keep mine simple. I use more of an 85% ratio, on a half pound patty. Once finished, the stacking is simple. Two slices of American Cheese, Habanero Pepper Sauce (Marie Sharps or Melinda's), Grilled White Onion Slice (about 1/2 inch & whole slice intact), Mustard, Mayo (not Salad Dressing), & that's all. Of course the type of bun is up to you. I use a Gonnella Gourmet Bun.
Maori Tuakana May 19, 2013 at 10:51 PM
Now that's a great idea! I was told to use Italian Sausage, but this sounds like a winner.


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