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Community Corner

VIDEO: Burt Gives Us the Dish on Good Pizza

Burt Katz of Burt's Place gives us the dish on what makes his pizzas special.

There are no sick days for Burt Katz.

Every day for the last 40 years he’s been kneading dough and preparing his own sauces to create the highly acclaimed pizza--and it has paid off.

Katz’s pizza joint was just named one of the best pizzerias in the country by . His unique take on crust helped to propel him to one of the top-spots, and people from all over the country make specials trips just to get a taste of his pie.

Check out the video to hear from Burt what keeps people coming back.

So good it's worth hiding

“We’re moving to Arizona and this was on my bucket list of places to eat before we move,” said Jim Pfefferle, a Wisconsin resident.

Known for its caramelized cheese crust, Burt’s Place on Ferris is a favorite of North Shore residents as well. Michael Borobik of Deerfield will occasionally make a pit-stop in Morton Grove when commuting home on the train. Borobik will stop off in Morton Grove to pick up a pizza before making the last leg of his commute home.  

“He hid a Burt’s pizza in the car once for a whole weekend because I made a dinner and I told him not to get a pizza. And, he hid it in the car for the whole weekend,” said Michael’s wife, Leslie Borobik.

Perfecting his pizza craft and being celebrated worldwide for his work is nice, said Katz, but he won’t let it go to his head.  

“It’s nice to know people appreciate it, absolutely, like in any business."

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