Laura Frankel is the Executive Chef for the Spertus Museum and Wolfgang Puck Kosher Catering. Ms. Frankel is also the author of Jewish Cooking for All Seasns and Jewish Slow Cooker Recipes and is the former chef and founder of Shallots Bistro in Skokie.
Celebrate National Zucchini Day as Chef Laura demonstrates how to use produce fresh from the garden (or Farmer's Market).
Registration is required. Location: Baxter Room - Auditorium (main floor)
To Register: Call 847 929 5101 or visit www.webrary.org or stop by the Reference Desk.
Find out what's happening in Niles-Morton Grovewith free, real-time updates from Patch.
We’ve removed the ability to reply as we work to make improvements. Learn more here
