Tuesday, November 20, 2012
Erin Bailey shows us a creative and delicious way to make a unique side dish for Thanksgiving.
With the abundance of squash that we'll have throughout the season, I thought we'd do something a little bit different this week and actually demo a recipe. You're probably noticing all of the pretty little squash you're finding in the market or in your CSA box, but you might not be exactly sure how to use them. Something I like to do is to roast them whole, stuff them, and serve them as a side dish. It makes a really pretty presentation, and it's actually elegant enough to serve at your Thanksgiving meal. For this recipe, you can really use any kind of squash. What I have here are two little acorn squash, and what I've done is I've cut the bottom off to make it stable so that it's flat. I've then taken my knife and cut around the …
Monday, November 19, 2012
Do you bake a mean apple pie? Have you invented a new and delicious twist on stuffing? Give a recipe and share one with your neighbors around Chicagoland.
It's that time of year again — time to give thanks, celebrate the season in good company and bring out those tried-and-true Thanksgiving recipes. Patch wants to know about those dishes that always have a place on your Thanksgiving table and those that are making their debut this year. Have a creative spin on cranberry sauce? Are you known for famous stuffing that friends and relatives talk about long after all the Turkey Day leftovers have been gobbled up? This is your opportunity to find out what your neighbors are cooking. Give a recipe and get one from your neighbors. If you have a recipe you would like to share, post it in the comments below or upload a PDF to this story. Feel free to include a short history of how the recipe came to …
Thursday, November 1, 2012
Bring some homemade cornbread dressing to your Thanksgiving table this year.
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Thursday, November 1, 2012
Patch reader Janet Kelley and her husband Tom enjoy doing together is preparing their traditional Thanksgiving dinner, and she is sharing her treasured cornbread recipe with all of us! Kelley, an accomplished cook, does most of the cooking at their house, but at Thanksgiving the couple divides the labor and both work on the big meal. Cornbread Dressing cornbread ingredients: other dressing ingredients: Cornbread: Preheat oven to 425 degrees. Combine flour, cornmeal, baking powder, baking soda and salt, stirring well to combine. In separate bowl, beat together eggs and buttermilk. Stir together egg mixture and dry ingredients. Add melted butter and stir until fairly smooth. Don’t worry if a little bit lumpy. Preheat 9-10” iron skillet…
A cheesy potato casserole and delicious cranberry sauce are sure to light up your Thanksgiving dinner table.
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Thursday, November 1, 2012
It’s time for Thanksgiving! Not only do you get to see family, but the food is plentiful and delicious. There are multiple side dishes to choose from to accompany the all important turkey. Everything from green bean casserole to sweet potato pie, Patch is sharing some fantastic side dish recipes that may become a part of your Thanksgiving tradition. Ingredients Cheesy Potato Casserole 3 lbs red potatoes, sliced 1 lb broccoli, chopped 1 10.75 oz can cream of chicken 1 cup sour cream ½ lb ham, sliced 1 tsp paprika 1 tsp black pepper 1 tbsp kosher salt 1 tsp garlic powder 1 tsp basil ½ cup cheddar cheese, grated ½ cup Asiago, grated ½ cup Parmesan cheese, grated ½ cup bread crumbs ¼ cup butter, melted Cranberry Sauce 1 12 oz bag cranberries …
Wednesday, November 23, 2011
Authentic recipe for one of the most popular Thanksgiving side dishes.
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Wednesday, November 23, 2011
Green bean casserole is among the most popular Thanksgiving recipes for 2011. The classic green dish has been a trending Google search for the last two weeks. For those looking for an authentic recipe, we turned to no other than Martha Stewart for her take on what we think is the best green bean casserole yet. I personally made this dish myself over the weekend and have dotted some of my own tips below. And yes, it was yummy. To get started, gather the following ingredients: Now, the directions: Some tips - Share your Thanksgiving recipe on our Facebook Page.
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10:23 pm on Tuesday, December 25, 2012
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