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Super Bowl Recipes: SF, NOLA, Baltimore
Mix it up with foods from California for the 49ers, the Coast for the Ravens and, best of all, Creole and Cajun for the culinary capital of N'Awlins.
Now that the Super Bowl has become more or less a national holiday, it's time to make the most of the edible delights of the day. In terms of American regional cooking, who could ask for a more varied geographic triangle than San Francisco, Baltimore and New Orleans? Mix up your party spread with dishes from each of the teams' cities, plus the city which will host the Bowl. Here are some recipes and notes to get you started. California fare: Fresh and tasty Baltimore recipes: Crab dip, crab cakes, Lord Baltimore cake New Orleans: King of cuisine Note: All three of these cities are on oceans or bays, so they use fresh fish liberally. I once visited a cousin who has a home right on Chesapeake Bay. He dropped a cage off his backyard pier, …
Dick Barton
1:09 pm on Friday, January 25, 2013
I think the new, redesigned Perry's Pizza on Devon Avenue in Park Ridge looks like a great spot too. Good food and new atmosphere. It's the latest neighborhood place to go. more ›